Photo: Mariana Medvedeva
Apricot Pancake Syrup Recipe
6 ingredients
2 cups
openrecipes
Switch up your weekend pancakes or waffles with a drizzle of apricot syrup. Its slightly tart flavor won't give you a toothache like so many sweet syrups.Game...
Estimated Nutrition (whole recipe, rough)
68
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh
- pits removed and cut into 1-inch pieces, or 40 frozen 1-inch apricot pieces, thawed
- 1 1/2 cups packed dark brown sugar
- 1/4 teaspoon fine salt
- 1 1/2 cups water
- 1 1/2 teaspoons freshly grated ginger (from about a 2-inch piece)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes