Photo: Ernest Porzi
Perfect Pimm's Cup Recipe
9 ingredients
5 min
1 drink
openrecipes
This Wimbledon-style cocktail recipe is our version of the Pimm's Cup made with fresh ginger, lemon, and cucumber ribbons.
Estimated Nutrition (whole recipe, rough)
150
Calories
1g
Protein
14g
Fat
8g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 ounce
- 1/2 teaspoon peeled, freshly grated ginger
- 3 to 4 mint leaves
- 1 (3/4-inch-thick) lemon wedge (about 1/8 of a medium lemon)
- 1 ounce dry gin
- 1 ounce Pimm’s No. 1
- Ice
- English cucumber, sliced lengthwise into strips with a vegetable peeler
- 1 1/2 to 2 ounces ginger ale
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes