Photo: Ernest Porzi
Strawberry-Basil Lemonade Recipe
11 ingredients
1 hr
About 12 cups
openrecipes
A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
Estimated Nutrition (whole recipe, rough)
111
Calories
2g
Protein
1g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup water
- 1 pound strawberries, washed,
- and sliced 1/2 inch thick
- 3/4 cup tightly packed basil leaves
- 8 cups cold water
- 2 cups lemon juice, chilled
- Ice
- 1/2 pound strawberries, washed,
- and sliced 1/2 inch thick, for garnish
- 1/4 cup tightly packed, blemish-free basil leaves, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes