Photo: Art Rachen
Crispy Rye Crackers Recipe
8 ingredients
1 hr 10 min + 2 hr 20 min
8 (10-inch) crackers
openrecipes
This thin, crunchy cracker is a nod to traditional Swedish knäckerbröd, or crispbread. The hearty combination of rye and wheat flours, touch of honey, and toasted...
Estimated Nutrition (whole recipe, rough)
722
Calories
16g
Protein
16g
Fat
128g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Rye | 1 slice (32g) | 83 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (about 110°F to 115°F)
- 1 teaspoon active dry yeast
- 1 3/4 cups rye flour , plus more for rolling the dough
- 1/2 cup whole-wheat flour
- 1/4 cup sesame seeds , toasted
- 1 tablespoon honey
- 1 1/2 teaspoons caraway seeds, toasted
- 1/2 teaspoon fine salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes