Photo: Matheus Cenali
Ashkephardic Charoset Recipe
11 ingredients
3 cups
openrecipes
In this charoset, we chose to mix the best of two worlds: the tart apples of the Ashkenazic versions with the dried fruits and orange zest of the Sephardic versions...
Estimated Nutrition (whole recipe, rough)
310
Calories
4g
Protein
4g
Fat
76g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Date | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups toasted walnuts
- 2 small Granny Smith apples (about 10 ounces), peeled, cored, and cut into large chunks
- Juice of 1/2 lemon
- 4 ounces dates (about 3/4 cup), pitted and quartered
- 4 ounces dried figs (about 3/4 cup), stemmed and quartered
- 1/3 cup kosher-for-Passover brandy
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon finely grated orange zest
- Kosher salt
- Freshly ground black pepper
- Matzo, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes