Photo: Mae Mu
Wisdom of Pelé Recipe
13 ingredients
1 drink
openrecipes
Portland, Oregon-based tiki bartender Blair Reynolds considers this drink one of his classic creations. It plays with many of the original tiki cocktail flavors...
Estimated Nutrition (whole recipe, rough)
277
Calories
3g
Protein
1g
Fat
53g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Rum | 1/2 oz (15ml) | 32 |
| Jamaican Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons orange blossom honey
- 1 1/2 teaspoons hot water
- 3/4 cup crushed ice
- 1 ounce 151-proof Lemon Hart Demerara rum
- 1 ounce dark Jamaican rum, such as Coruba
- 1 ounce light Virgin Islands rum, such as Cruzan
- 1/2 ounce aged Martinique rum, such as St. James Extra Old
- 3/4 ounce freshly squeezed lime juice
- 3/4 ounce freshly squeezed grapefruit juice
- 3/4 ounce falernum
- 1/4 ounce
- 2 dashes aromatic bitters, such as angostura or Fee Brothers Whiskey Barrel Aged
- 1/4 ounce Navan vanilla liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes