Photo: Sorin Gheorghita
Left-Behinds Recipe
12 ingredients
About 70 cookies
openrecipes
Chocolate and peanut butter is a classic combination, but coating a buttery cookie in it takes it to the next level. Here's our take on a Girl Scout Tagalong...
Estimated Nutrition (whole recipe, rough)
1161
Calories
36g
Protein
49g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup powdered sugar
- 1/4 teaspoon fine salt
- 1/2 teaspoon baking powder
- 8 tablespoons unsalted butter (1 stick), chilled and cut into small pieces
- 1 cup natural smooth peanut butter (no added sugar)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Ice
- 1 1/2 pounds milk chocolate couverture, separated into 1 (18-ounce) portion and 1 (6-ounce) portion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes