Photo: Ernest Porzi
Pampanito Recipe
10 ingredients
1 drink
openrecipes
This drink comes to us courtesy of Martin Cate, owner of Smuggler's Cove in San Francisco. The aged rum, molasses, and allspice liqueur lend nice complexity to...
Estimated Nutrition (whole recipe, rough)
107
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice
- 1 1/2 ounces Pampero rum
- 1 ounce freshly squeezed lemon juice
- 1/2 ounce unsulphured light molasses
- 1/2 ounce
- also known as rock candy syrup
- 1/4 ounce allspice liqueur
- Dash angostura bitters
- 2 1/2 ounces seltzer
- 1 lemon twist, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes