Photo: Dana DeVolk
Artichoke and Pickled Shrimp with Lemon Aioli Recipe
28 ingredients
4 to 6 servings
openrecipes
The tangy lemon aioli in this recipe by NOLA chef Donald Link (Cochon, Herbsaint) complements the artichokes and shrimp without overpowering either. This dish...
Estimated Nutrition (whole recipe, rough)
604
Calories
43g
Protein
21g
Fat
65g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shiitake | 1/2 cup (73g) | 34 |
| Turnip | 1 medium (122g) | 34 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 1 cup red wine vinegar
- 2 bay leaves
- 2 tablespoons dried oregano
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon red pepper flakes
- 1 teaspoon ground fennel
- 1 teaspoon freshly ground black pepper
- 1/2 cup small-dice carrots
- 1/2 cup shiitake mushrooms, cut into small pieces
- 1 jalapeño, sliced
- 1/2 cup diced turnips
- 1 pound shrimp, cooked and peeled
- 3 large artichokes
- 2 cups water
- 1/2 cup olive oil
- 1/4 cup dry white wine
- Juice of 2 lemons (4 to 5 tablespoons)
- 3 bay leaves
- 1 teaspoon kosher salt
- 1 large egg yolk
- 2 1/2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- Pinch freshly ground black pepper
- 1 1/4 cups canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes