Photo: Eiliv Sonas Aceron
Hot cross buns
15 ingredients
30 min
Makes 12
openrecipes
The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.
Estimated Nutrition (whole recipe, rough)
1013
Calories
30g
Protein
27g
Fat
166g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10fl oz whole milk
- 500g/1lb 2oz strong white flour
- 75g/2½oz caster sugar
- 1 tsp salt
- 7g sachet fast-action yeast
- 50g/1¾oz butter
- 1 free-range egg
- 150g/5oz sultanas
- 80g/3oz mixed peel
- 1 apple
- 2 oranges
- 2 tsp ground cinnamon
- , for greasing the bowl sunflower oil
- 75g/2½oz plain flour
- 3 tbsp apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes