Photo: Sam Loyd
Pork and Shrimp Pot Stickers Recipe
21 ingredients
1 hr 45 min
8 to 10 servings as an appetizer
openrecipes
This recipe for cabbage, pork, and shrimp dumplings is fried on both sides for extra crunch.
Estimated Nutrition (whole recipe, rough)
1024
Calories
65g
Protein
47g
Fat
77g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Dumpling | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons unseasoned rice vinegar
- {1
- 1 teaspoon chile-garlic sauce
- 1 teaspoon freshly grated peeled ginger
- 1/2 teaspoon toasted sesame oil
- 1/2 pound napa cabbage , washed, tough stems removed, and finely chopped
- 1 teaspoon kosher salt
- 1/2 pound ground pork
- 1/2 pound raw shrimp , peeled, deveined, and finely chopped
- 2 medium scallions , finely chopped (white and light green parts only)
- 2 tablespoons soy sauce
- 2 teaspoons rice wine or dry sherry
- 1 teaspoon freshly grated peeled ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 36 (3-1/2-inch) round dumpling or pot sticker wrappers
- 6 tablespoons vegetable oil
- 3/4 cup room-temperature water , plus more for sealing the wrappers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes