Photo: K8
Chestnut and Pancetta Stuffing Recipe
11 ingredients
35 min + 1 hr 5 min
6 to 8 servings
openrecipes
While some family recipes for stuffing swear allegiance to cranberries, sausage, or oysters, here we've added chestnuts for a little flair but kept the rest of...
Estimated Nutrition (whole recipe, rough)
824
Calories
47g
Protein
19g
Fat
115g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf day-old country-style Italian bread (about 1 pound), medium dice
- 1 tablespoon olive oil , plus more for coating the pan
- 6 ounces pancetta , medium dice
- 1/2 teaspoon ground cinnamon
- 1 medium yellow onion , medium dice
- 1 medium fennel , tops trimmed, cored, and cut into medium dice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces whole peeled steamed or , small dice
- 1 1/2 teaspoons finely chopped fresh sage leaves
- 1 1/4 cups low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes