Photo: Sorin Gheorghita
Gingered Pear Crisp Recipe
12 ingredients
1 hr 20 min
8 servings
openrecipes
A good crisp is simple to make, and hard to beat. This pear version is spiced with ginger and topped with a crunchy oat-walnut streusel; all that's missing is...
Estimated Nutrition (whole recipe, rough)
901
Calories
20g
Protein
18g
Fat
166g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter , for coating the baking dish
- 2 1/2 pounds ripe pears
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 3/4 teaspoon ground ginger
- 1/4 teaspoon fine salt
- 1/2 cup rolled oats (not instant)
- 1/2 cup finely chopped walnuts
- 1/3 cup flour
- 1/3 cup packed light brown sugar
- 4 tablespoons unsalted butter (1/2 stick), cut into small dice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes