Photo: Lily Banse
Chicken Chile Verde Recipe
18 ingredients
50 min + 2 hr 20 min
8 servings (12 for Burrito Bar)
openrecipes
A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
Estimated Nutrition (whole recipe, rough)
974
Calories
51g
Protein
19g
Fat
149g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1 1/2 teaspoons kosher salt , plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 2/3 cup all-purpose flour
- 5 tablespoons vegetable oil
- 1 large red onion , large dice
- 6 medium garlic cloves, coarsely chopped
- 5 medium Anaheim chiles , cored, seeded, and large dice
- 5 medium poblanos , cored, seeded, and large dice
- 1 tablespoon dried Aleppo pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds tomatillos , husked, rinsed, and quartered
- 2 cups low-sodium chicken broth
- 2 medium russet potatoes (about 1 pound), peeled and medium dice
- 3 tablespoons coarsely chopped fresh oregano leaves
- 1 (3-inch) cinnamon stick
- 1 cup coarsely chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes