Photo: Dana DeVolk
Pineapple-Glazed Shrimp Skewers Recipe
9 ingredients
4 to 6 servings
openrecipes
With a flavor that's somewhere between Asian and Caribbean, these skewers are hard to label but easy to make and tasty enough that they'll be a hit with the whole...
Estimated Nutrition (whole recipe, rough)
373
Calories
26g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups large-dice pineapple (from 1 large pineapple, about 5 pounds)
- 1/2 cup packed light brown sugar
- 1/2 cup white wine vinegar
- 1/4 cup soy sauce
- 2 medium garlic cloves
- 1/8 teaspoon cayenne pepper
- 36 extra-large shrimp (about 2 pounds), peeled and deveined
- Vegetable oil
- 12 (10-inch) metal or wooden skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes