Photo: Sam Loyd
Weisswurst Sausage Recipe
13 ingredients
20 sausages
openrecipes
A finely textured veal sausage flecked with lemon and parsley, weisswurst—white sausage—can be found throughout Bavaria. Historically it came to be known as a...
Estimated Nutrition (whole recipe, rough)
456
Calories
37g
Protein
22g
Fat
28g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 feet medium hog casings
- 1 3/4 pounds pork shoulder
- 1 3/4 pounds veal shoulder
- 1 1/2 pounds pork fat
- 3/4 cup nonfat dry milk
- 1/4 cup kosher salt
- 1 teaspoon onion powder
- 2 teaspoons freshly ground white pepper
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground ginger
- 4 teaspoons freshly grated lemon zest
- 1/3 cup finely chopped fresh Italian parsley
- 3/4 cup crushed ice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes