Photo: Ernest Porzi
Herbed Ricotta Spread Recipe
9 ingredients
1 cup
openrecipes
An Italian-esque spread with clean, simple flavors. Consider this recipe a foundation and riff on it as you see fit. Try the spread with grilled or roasted vegetables...
Estimated Nutrition (whole recipe, rough)
760
Calories
35g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup ricotta cheese
- 2 tablespoons finely chopped chives
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped fresh Italian parsley
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons finely chopped fresh basil
- Kosher Salt
- Freshly ground black pepper
- Thin slices bread, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes