Photo: Dragne Marius
Basic Sweet Mochi (An Mochi) Recipe
5 ingredients
30 (3-inch) mochi
openrecipes
Try this recipe for sweet mochi dough, a Japanese dough made from glutinous rice flour, wrapped around ice cream.
Estimated Nutrition (whole recipe, rough)
126
Calories
3g
Protein
1g
Fat
30g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups mochiko, plus more for dusting
- 1/2 teaspoon kosher salt
- 1 1/3 cups water
- 1/4 cup granulated sugar
- 2 tablespoons light corn syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes