Photo: Wesual Click
French Toast Casserole Recipe
11 ingredients
2 to 3 servings
openrecipes
This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
Estimated Nutrition (whole recipe, rough)
949
Calories
22g
Protein
26g
Fat
156g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 day-old slices French bread (3/4 inch thick, 2 by 3 1/2 inches long)
- 1/4 cup golden raisins, also known as sultanas
- 2 large eggs
- 2/3 cup heavy cream
- 1 teaspoon light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lightly packed, finely grated orange zest
- 1/4 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
- 3/4 cup pecans, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes