Photo: David Holifield
Spiced Honey Cake with Caramelized Figs Recipe
15 ingredients
8 to 10 servings
openrecipes
This complexly flavored cake requires nothing more than a few turns of the whisk to make. It's delicious on its own—with its crisp, honeyed crust and moist...
Estimated Nutrition (whole recipe, rough)
917
Calories
20g
Protein
32g
Fat
139g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter, for coating the pan
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground cloves
- 1 1/2 cups honey
- 3/4 cup vegetable oil
- 1/2 cup strongly brewed coffee
- 1/2 cup granulated sugar
- 3 large eggs, at room temperature
- 2 tablespoons unsalted butter (1/4 stick)
- 2 pints Mission figs, halved (about 2 pounds)
- 1/2 cup honey liqueur, such as
- 1 tablespoon honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes