Photo: Diliara Garifullina
Zucchini–Pine Nut Muffins Recipe
11 ingredients
12 muffins
openrecipes
These muffins are great for breakfast or a late-afternoon snack. Our editor in chief likes them topped with our Cream Cheese Frosting.What to buy: Look for whole...
Estimated Nutrition (whole recipe, rough)
1022
Calories
41g
Protein
40g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups grated zucchini
- 1/2 teaspoon fine salt
- 1/2 cup pine nuts
- 2 cups all-purpose flour, plus more for coating the muffin wells
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup plain whole-milk yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes