Photo: Anna Pelzer
Korean Soybean Sprout Salad Recipe
3 ingredients
6 servings
openrecipes
Often included in the mix of Korean side dishes, known as banchan, this salad is among the simplest to prepare. With just a few ingredients and a few minutes...
Estimated Nutrition (whole recipe, rough)
239
Calories
0g
Protein
27g
Fat
0g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Soybean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound soybean sprouts
- 1 1/2 teaspoons kosher salt
- 1 teaspoon toasted sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes