Photo: Ernest Porzi
Apricot-Whiskey Smash Recipe
8 ingredients
5 min
1 drink
openrecipes
A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
Estimated Nutrition (whole recipe, rough)
112
Calories
4g
Protein
1g
Fat
23g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium apricots, pitted and quartered
- 3 medium fresh mint leaves
- 1 ounce Cointreau
- 1/4 to 1/2 ounce
- (depending on how ripe the apricots are)
- 1/8 medium lemon
- 2 ounces rye whiskey
- Ice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes