Photo: Sam Loyd
Pork Bulgogi Recipe
12 ingredients
4 to 6 servings
openrecipes
Bulgogi is a staple at Korean barbecue restaurants, though it's more commonly seen made with beef. By far the most important ingredients in this dish are the...
Estimated Nutrition (whole recipe, rough)
326
Calories
4g
Protein
18g
Fat
30g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds
- 6 medium scallions, white and green parts cut into 3-inch pieces
- 1 large yellow onion, halved and thinly sliced
- 4 medium garlic cloves, crushed
- 1 (2-inch) piece ginger, sliced into 1/4-inch-thick coins
- 1/2 cup Korean chile paste
- 1/4 cup toasted sesame seed oil
- 1/4 cup soy sauce
- 3 tablespoons Korean red pepper powder
- 3 tablespoons toasted sesame seeds
- 3 tablespoons granulated sugar
- 2 tablespoons sake or mirin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes