Photo: Wesual Click
Bramley bread pudding with brandy sauce
19 ingredients
30 min + 30 min
Serves 1-2
openrecipes
Make this rich and comforting winter pudding for one in under 15 minutes.
Estimated Nutrition (whole recipe, rough)
739
Calories
20g
Protein
33g
Fat
98g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing butter
- 25g/1oz mixed currants
- 1 free-range egg
- 2 tbsp milk
- 1 tsp vegetarian suet
- ½ orange
- ¼ tsp mixed spice
- small Bramley apple
- 150g/5oz good quality soft white bread
- pinch grated nutmeg
- 2 tsp sugar
- 1-2 tsp demerara sugar
- 1 tbsp Cornish clotted cream
- 25g/1oz butter
- 275ml/10fl oz milk
- 25g/1oz sugar
- 15g/½oz cornflour
- 275ml/10fl oz double cream
- 2 tbsp brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes