Photo: Anna Pelzer
Deep-fried crab spring rolls with spiced fresh mango salad
22 ingredients
30 min + 30 min
Serves 4
openrecipes
Crab-infused oil is used in the mayonnaise to accompany these crisp crab spring rolls. Serve them either with the mango salad suggested here, or on their own as canapés.
Estimated Nutrition (whole recipe, rough)
546
Calories
33g
Protein
33g
Fat
32g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pastry | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 crab
- 100ml/3½fl oz vegetable oil
- 2 free-range egg yolks
- 1 tbsp Dijon mustard
- picked brown crabcrab
- 200g/7oz picked white crab
- 3 tbsp chopped spring onion
- 3 tbsp chopped mooli
- 1 tbsp chopped fresh coriander
- squeeze of lemon juicesoy sauceoyster sauce
- 12 sheets filo pastry
- , for deep-fat frying vegetable oil
- 50g/1¾oz sugar
- 50ml/2fl oz white wine vinegar
- 5 star anise
- 3 cardamom
- 1 cinnamon
- 1 red chilli
- 200g/7oz baby spinach
- 1 tbsp sesame oil
- 2 tsp sesame seeds
- 2 mangoesmango
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes