Photo: Toa Heftiba
Lemon cheesecake with ginger cream
15 ingredients
30 min
Serves 2
openrecipes
Lemon and ginger are a perfect combination in these individual cheesecakes served with summer fruits.
Estimated Nutrition (whole recipe, rough)
830
Calories
17g
Protein
44g
Fat
101g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz digestive biscuits
- 50g/2oz ginger biscuits
- 50g/2oz butter
- 200g/7oz full-fat cream cheese
- 200g/7oz condensed milk
- 2 large (or 3 small) lemons
- 200g/7oz strawberries
- handful mint
- 1 heaped tsp icing sugar
- squeeze lemon juice
- 1 dessertspoon blueberry and vanilla-flavoured balsamic vinegarbalsamic vinegar
- 150g/5oz raspberries
- 1 tbsp caster sugar
- 150ml/¼ pint double cream
- 2 pieces stem ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes