Photo: Mae Mu
Mulled Hard Pear Cider Recipe
6 ingredients
6 to 8 servings
openrecipes
Think cider, and surely visions of apples dance through your head. But here hard pear cider steps in for the apple cider and gets spiced, sweetened, and boozed...
Estimated Nutrition (whole recipe, rough)
241
Calories
2g
Protein
0g
Fat
60g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cider | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (22-ounce) bottles hard pear cider
- Zest of 1 medium orange, removed in large strips
- 1 (3-inch) piece ginger, sliced into 1/4-inch-thick pieces
- 1 vanilla bean, split and seeds scraped (optional)
- 1/2 cup brandy
- 1/2 cup honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes