Photo: Lily Banse
Chopped Chicken Livers Recipe
10 ingredients
4 to 6 servings
openrecipes
This rustic pâté is quick, easy, and a classic start to many a Passover feast. Though we finish it with a hint of sherry, it tastes just like the one Bubbe used...
Estimated Nutrition (whole recipe, rough)
904
Calories
52g
Protein
25g
Fat
109g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound chicken livers, rinsed, fat and membranes removed, and patted dry
- 1 teaspoon kosher salt, plus extra for seasoning the livers
- 1 tablespoon vegetable oil
- 1/2 medium yellow onion, finely chopped
- 3 large hard-boiled eggs, peeled and finely chopped
- 2 tablespoons schmaltz, at room temperature
- 2 teaspoons fino sherry (optional)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- Matzo crackers, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes