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Fillet of beef with horseradish potatoes and swede croquettes
Photo: Lily Banse

Fillet of beef with horseradish potatoes and swede croquettes

29 ingredients 2 hr + 2 hr Serves 2 openrecipes

Impress a special someone with this restaurant-style recipe for fillet steak and posh trimmings.

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Estimated Nutrition (whole recipe, rough)

1512
Calories
46g
Protein
50g
Fat
224g
Carbs

Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Horseradish not in our table 0
Sauce not in our table 0
Swede not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125g/4½oz clotted cream
  • 100g/3½oz freshly grated horseradish
  • 1 tsp English mustard
  • sea salt and freshly ground black pepper
  • 150g/5oz cherry tomatoes
  • 2 tbsp olive oil
  • 300g/11oz frozen peas
  • 1 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 25g/1oz butter
  • 1 kg/2lb 4oz floury potatoes
  • 150ml/5fl oz full-fat milk
  • 1 small onion
  • 2 garlic
  • 5 tbsp clotted cream
  • 3 tbsp homemade horseradish sauce
  • 200g/7oz peeled and chopped swede
  • knob of butter
  • pinch freshly grated nutmeg
  • 1 tbsp full-fat milk
  • 1 free-range egg yolk
  • 75g/3oz plain flour
  • 2 tbsp plain flour, seasoned generously with salt and freshly ground black pepper
  • 1 free-range egg
  • 100g/3½oz fresh white breadcrumbs
  • 100g/3½oz fine oatmeal
  • , for deep-frying sunflower oil
  • 2 fillet steaks, about 175g/6oz each
  • 3 tbsp olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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