Photo: Swathi Handique
Burmese Prawn Curry Recipe
13 ingredients
4 servings
openrecipes
This Burmese prawn curry is the recipe featured in our first ever Cooking with Grandma video. In the video, Alvina Mangrai shows her granddaughter Alyssa how...
Estimated Nutrition (whole recipe, rough)
293
Calories
27g
Protein
14g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound medium prawns, peeled and deveined
- 5 garlic cloves, coarsely chopped
- 2 teaspoons fish sauce
- 1 1/2 teaspoons Madras curry powder
- 1 1/2 teaspoons turmeric powder
- 1/2 teaspoon black pepper
- 3 tablespoons vegetable oil
- 1 tablespoon freshly grated ginger (from a 1-inch piece)
- 1 medium onion, coarsely chopped
- 2 teaspoons paprika
- 1 teaspoon prepared chile paste, such as sambal oelek
- 1 tablespoon chopped cilantro, plus a few extra sprigs for garnish
- for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes