Photo: Sam Loyd
Chermoula Roasted Pork Loin Recipe
5 ingredients
6 servings
openrecipes
Pork gets slathered with a sweet, hot Moroccan sauce known as chermoula or charmoula, which both adds flavor and helps lock in moisture. Serve it with the roasted...
Estimated Nutrition (whole recipe, rough)
349
Calories
30g
Protein
14g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3- to 4-pound) boneless pork loin
- 6 medium garlic cloves, peeled and halved
- 1 large white onion, peeled and cut into eighths
- 2 medium turnips, peeled, trimmed, and quartered
- 4 medium carrots, peeled and cut into large dice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes