Photo: Mae Mu
Halibut with Orange-Parsley Butter and Succotash Recipe
15 ingredients
40 min
4 servings
openrecipes
Exploding with the tastes of summer, this grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas...
Estimated Nutrition (whole recipe, rough)
646
Calories
42g
Protein
33g
Fat
49g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound bacon, small dice (about 3/4 cup)
- 1/4 medium red onion, minced
- 2 medium garlic cloves, thinly sliced
- 2 cups fresh or frozen white corn kernels
- 2 cups fresh or frozen lima beans
- 1 cup fresh or frozen
- Kosher salt
- Freshly ground black pepper
- 1/4 cup water
- 2 tablespoons cider vinegar
- 1 tablespoon unsalted butter
- 4 (6-ounce) skin-on halibut fillets
- Vegetable oil
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes