Photo: Pille R. Priske
Creamy Rice Pudding with Broiled Plums Recipe
8 ingredients
4 to 6 servings
openrecipes
Short-grain Arborio rice makes this rice pudding extra-creamy. When paired with slightly sour broiled plums, it's a comforting treat.What to buy: We recommend...
Estimated Nutrition (whole recipe, rough)
514
Calories
14g
Protein
9g
Fat
95g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium plums, pitted and cut into large dice
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 medium orange
- 1 (3-inch) cinnamon stick
- 1 quart (4 cups) whole milk
- 1 cup Arborio rice
- 3/4 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes