Photo: Charles Deluvio
Michelada Recipe
8 ingredients
5 min
2 drinks
openrecipes
A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
Estimated Nutrition (whole recipe, rough)
77
Calories
2g
Protein
1g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt, for rimming the glasses
- 1/4 cup freshly squeezed lime juice (from about 2 medium limes), rinds reserved
- Ice
- 1 1/2 cups light Mexican beer, such as Corona
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce, such as Tabasco
- 1 teaspoon Maggi or soy sauce
- Freshly ground black pepper, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes