Photo: Sorin Gheorghita
Smoked Cheddar Soufflé Recipe
11 ingredients
4 to 6 servings
openrecipes
Crusty on the outside, soft and airy in the middle, this slightly smoky soufflé works as a side dish at brunch or a main course for dinner.
Estimated Nutrition (whole recipe, rough)
916
Calories
35g
Protein
36g
Fat
111g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon dry breadcrumbs
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground white pepper
- 1/4 teaspoon freshly ground nutmeg
- 3 large eggs yolks, at room temperature
- 1 1/4 cups smoked cheddar cheese, grated and packed (about 4 ounces)
- 4 large egg whites, at room temperature
- 2 tablespoons minced chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes