Photo: K8
Guinness Stout Marinade Recipe
11 ingredients
2 cups
openrecipes
Celebrate St. Patrick's Day with a juicy cut of meat, or use this marinade for grilling when the warm weather calls. It flavors tri-tip, or any cut of meat, with...
Estimated Nutrition (whole recipe, rough)
191
Calories
2g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (11- to 12-ounce) bottle stout or porter, such as Guinness
- 1/4 cup finely chopped fresh basil leaves
- 1/4 cup finely chopped shallots (from about 1 large)
- 1 tablespoon finely grated lime zest (from about 3 medium)
- 1/4 cup freshly squeezed lime juice (from about 3 medium)
- 3 medium garlic cloves, minced
- 2 tablespoons finely chopped fresh tarragon
- 1 tablespoon finely chopped fresh thyme leaves
- 1 tablespoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1/3 cup extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes