Photo: Sorin Gheorghita
Welsh Rarebit Bites Recipe
8 ingredients
20 servings as an hors d'oeuvre
openrecipes
This dish was originally known as Welsh rabbit, for reasons that aren't exactly clear but that most agree were intended to imply rudeness to the Welsh. During...
Estimated Nutrition (whole recipe, rough)
725
Calories
22g
Protein
22g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons all-purpose flour
- 8 ounces aged farmhouse cheddar, finely chopped
- 3/4 cup porter or stout beer, such as Guinness
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard powder, such as
- 1 teaspoon paprika
- 1 sweet baguette, cut into 1/4-inch slices and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes