Photo: Cala
Hot-and-Sour Soup Recipe
16 ingredients
20 min
10 to 12 servings as an hors d'oeuvre
openrecipes
Many ingredients yet minimal work makes for a full-flavored soup that's great served in small cups at a cocktail party or simply as a warming meal on a cold night...
Estimated Nutrition (whole recipe, rough)
1157
Calories
32g
Protein
34g
Fat
176g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bamboo Shoots | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups low-sodium vegetable broth
- 5 ounces (about 15 to 20) fresh shiitake mushrooms, stems removed and thinly sliced
- 5 tablespoons Chinese black vinegar
- 3 tablespoons dark soy sauce
- 3 tablespoons light soy sauce
- 2 tablespoons rice wine, such as Shaoxing wine
- 2 teaspoons chile oil
- 2 teaspoons granulated sugar
- 1 teaspoon sesame oil
- 3 dried whole red chiles
- 1 (8-ounce) can sliced bamboo shoots, drained and finely chopped
- 1 (1-inch) piece fresh ginger, peeled and finely chopped
- 6 ounces extra-firm tofu, small dice
- 2 tablespoons cornstarch
- 2 tablespoons water
- 6 tablespoons (about 4 to 6) thinly sliced scallions, green parts only (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes