Photo: Lars Blankers
Potato-Turnip Latkes Fried in Duck Fat Recipe
10 ingredients
1 hr 15 min
6 to 8 servings
openrecipes
Any Festival of Lights celebration worth its weight in gelt has latkes. Too often these fried potato pancakes are greasy and one-dimensional, and make the house...
Estimated Nutrition (whole recipe, rough)
1238
Calories
45g
Protein
49g
Fat
153g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium russet potatoes (about 1 1/2 pounds), peeled
- 1 large turnip (about 10 ounces), peeled and quartered
- 1/2 medium yellow onion (about 5 ounces), cut into quarters
- 2 large eggs, lightly beaten
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 6 ounces duck fat or 3/4 cup vegetable oil, plus more as needed
- , for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes