Photo: Matheus Cenali
Applesauce Recipe
6 ingredients
1 hr 10 min
8 to 10 servings
openrecipes
A recipe for fresh, tart applesauce sweetened with apple cider.
Estimated Nutrition (whole recipe, rough)
352
Calories
2g
Protein
1g
Fat
93g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds crisp apples (about 6 large), such as Fuji, Winesap, Gala, or Granny Smith
- 2 cups apple cider, apple juice, or water
- 1 cinnamon stick (optional)
- 1/4 cup granulated sugar
- Fine salt
- 1 tablespoon freshly squeezed lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes