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Spiked Apple Galette Recipe
Photo: Matheus Cenali

Spiked Apple Galette Recipe

14 ingredients 3 hr 30 min 8 to 10 servings (1 11-inch galette) openrecipes
Spiked Apple Galette Recipe

This gorgeous free-form tart is packed with sweet cinnamon-spiked apples wrapped in a buttery, flaky crust. For double the apple flavor, it gets bathed in a reduction...

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Estimated Nutrition (whole recipe, rough)

892
Calories
21g
Protein
19g
Fat
164g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Apple Brandy 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups all-purpose flour , plus more for rolling out the dough
  • 1/4 cup granulated sugar
  • 1/8 teaspoon fine salt
  • 1 3/4 sticks (7 ounces) cold unsalted butter , cut into small pieces
  • 2 large egg yolks , lightly beaten
  • 4 to 7 tablespoons ice water
  • 3 pounds Gala apples , peeled, cored, and cut into large dice
  • 1 cup granulated sugar
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons finely grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter , cut into 1/2-inch pieces
  • 1 tablespoon coarse sanding sugar
  • 1/4 cup Calvados or other apple brandy

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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