Photo: Sam Loyd
Apple-Stuffed Pork Chops with Cider Sauce Recipe
20 ingredients
8 servings
openrecipes
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Estimated Nutrition (whole recipe, rough)
1532
Calories
78g
Protein
46g
Fat
204g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Rye | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices pumpernickel or dark rye sandwich bread, crusts removed and cut into small dice
- 2 tablespoons unsalted butter
- 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
- 1 tablespoon extra-virgin olive oil
- 1/2 medium yellow onion, small dice (reserve other half for the sauce)
- 10 dried apple rings, cut into 1/4-inch pieces
- 1 tablespoon thinly sliced sage leaves, plus 2 whole sprigs for the sauce
- 1/2 teaspoon minced thyme leaves, plus 4 whole sprigs for the sauce
- 1/4 cup unfiltered apple cider or unfiltered, unsweetened apple juice
- 8 bone-in center-cut pork chops, at least 1 1/2 inches thick
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 1/2 medium yellow onion, small dice
- 1 celery stalk, coarsely chopped
- 1 small carrot, peeled and coarsely chopped
- 2 tablespoons
- (optional)
- 2 cups unfiltered apple cider or unfiltered, unsweetened apple juice
- 2 1/2 cups low-sodium chicken broth
- 3 tablespoons crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes