Photo: Anna Pelzer
Curried Turkey Salad Recipe
12 ingredients
15 min
4 servings
openrecipes
A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
Estimated Nutrition (whole recipe, rough)
696
Calories
22g
Protein
42g
Fat
66g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plain whole-milk yogurt
- 2 tablespoons olive oil
- 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons curry powder
- 2 teaspoons peeled and minced fresh ginger
- 2 teaspoons minced shallot
- 1/2 cup small-dice sweet apple , such as Fuji
- 1/2 cup toasted, unsweetened, shredded dried coconut
- 1/4 cup raisins
- 3 tablespoons coarsely chopped fresh cilantro
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes