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Española Sour Recipe
Photo: Ernest Porzi

Española Sour Recipe

9 ingredients 1 drink openrecipes
Española Sour Recipe

This was a winning cocktail in the CHOW Cocktail Square Off, a cocktail recipe contest copresented with Square One® Organic Vodka and Om Organics.

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Estimated Nutrition (whole recipe, rough)

96
Calories
2g
Protein
0g
Fat
24g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Agave 1 tsp (7g) 21
Lemon juice of 1 lemon (48ml) 12
Basil 5 leaves fresh (2.5g) 1
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ounce lemon juice
  • 1 sprig lemon basil leaves (about 4 leaves)
  • 3 teaspoons orange marmalade
  • Agave nectar, to taste
  • 2 ounces Square One® Organic Vodka
  • Ice
  • 1 burnt orange zest, for garnish
  • 1 slice lemon, for garnish
  • 1 lemon basil branch with leaves removed (except top 2), for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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