Photo: Lily Banse
Beef Braised in Guinness Recipe
14 ingredients
2 min
4 servings
openrecipes
This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of the pot and sautéing bacon in the drippings...
Estimated Nutrition (whole recipe, rough)
1248
Calories
49g
Protein
45g
Fat
153g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 pounds beef stew meat, such as
- or round, cut into 1-inch cubes
- Kosher salt
- Freshly ground black pepper
- 2 slices bacon, cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 1 medium yellow onion, large dice
- 2 tablespoons all-purpose flour
- 1 1/4 cups Guinness stout beer
- 2 medium carrots, peeled and sliced into 1/2-inch rounds
- 1
- 1 1/4 cups low-sodium beef broth
- 1 pound steamed red potatoes, quartered (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes