Photo: Joseph Gonzalez
Eggplant and Hummus Pita Crisps Recipe
15 ingredients
8 to 10 servings
openrecipes
The hummus and eggplant caviar can be made up to 2 days in advance, or for a slacker solution you can substitute a good-quality store-bought hummus. Stephen Gibbs...
Estimated Nutrition (whole recipe, rough)
622
Calories
16g
Protein
44g
Fat
46g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium pitas, cut into wedges and toasted
- 2 cups canned chickpeas (garbanzo beans)
- 2/3 cup tahini
- 6 tablespoons extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon paprika
- 2 garlic cloves, peeled
- 1 medium eggplant
- 2 tablespoons sherry vinegar
- 2 tablespoons capers, coarsely chopped
- 1/4 cup parsley, minced
- 1 garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/2 cup pine nuts, toasted and coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes