Photo: Eiliv Sonas Aceron
Herbed Spätzle Recipe
8 ingredients
8 servings
openrecipes
Spätzle are little dumplings. They’re often served like pasta, as a side dish to accompany saucy dishes like our Apple-Sage Stuffed Pork Chops with Cider Pan...
Estimated Nutrition (whole recipe, rough)
802
Calories
28g
Protein
27g
Fat
110g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large eggs
- 1 cup whole milk
- 1/2 cup water
- Pinch of freshly grated nutmeg
- 1 teaspoon kosher salt
- 3 1/2 cups all-purpose flour
- 1/4 cup minced mixed fresh herbs, such as chives, parsley, and thyme
- 6 tablespoons unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes