Photo: Eaters Collective
Baked Ziti with Prosciutto Recipe
9 ingredients
8 servings
openrecipes
This adult version of mac 'n' cheese is sure to be a big potluck hit. It was given to us by Hugo Matheson, chef at the fantastic Boulder, Colorado, restaurant...
Estimated Nutrition (whole recipe, rough)
961
Calories
29g
Protein
30g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried ziti or other tubular pasta
- 10 ounces Gruyère cheese, grated through the large holes of a box grater (about 4 1/4 cups)
- 1 quart heavy cream (4 cups)
- Pinch of freshly grated nutmeg
- 3 ounces thinly sliced prosciutto, cut widthwise into 1/2-inch-thick ribbons
- 1 cup dry breadcrumbs
- 2 tablespoons unsalted butter, softened
- 1 medium clove garlic, minced
- 1 tablespoon finely chopped fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes