Photo: Sam Loyd
Red-Cooked Pork Recipe
13 ingredients
6 to 8 servings
openrecipes
Pork shoulder, also known as Boston butt, is a flavorful, often-underused cut that's perfectly suited to braising—long, slow cooking. In this recipe, the...
Estimated Nutrition (whole recipe, rough)
196
Calories
4g
Protein
0g
Fat
41g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 1 cup soy sauce
- 1/2 cup Shaoxing wine
- 1/4 cup packed light brown sugar
- 7 to 8 scallions, white parts smashed and green parts reserved
- 4 (1-inch-thick) pieces fresh ginger, smashed
- 6 medium garlic cloves, smashed
- 10 fresh cilantro stems, leaves reserved for garnish
- 2 (4-by-1-inch) strips fresh orange zest
- 2 whole star anise pods
- 1 (5- to 6-pound) boneless
- , tied
- 1 teaspoon finely grated orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes